Conventional viticulture. Vendanges nocturnes. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Malolactic fermentation, Remontage. Ageing in demi-muid (large wooden vat), Blending, Fining, Light filtering, Traditional corks.
Garnet red colour, deep, crimson highlights.
Fruity, slight blackcurrant aromas, generous black fruit aromas, subtle blackberry aromas, slight vanilla aromas, slight coffee aromas, subtile milk caramel aromas.
Straightforward, generous, unctuous, liquorice hints, generous raspberry hints, slight liquorice hints, elegant tannin, velvety tannin, smooth, structured body, good intensity, long length.
Delicatessen meats, Red meats in a sauce, Aged cheeses, Roast squab
19° - 20°
From 2017 to 2022
No allergen detected