Conventional viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Malolactic fermentation. Ageing in demi-muid (large wooden vat) used for two previous vintages, Traditional corks.
Garnet red colour, deep, deep purple highlights.
Complex, powerful, slight virginia tobacco aromas, slight black fruit aromas, subtle prune aromas, cocoa aromas, subtle spice aromas, generous cocoa aromas.
Elegant, light, smooth, generous black fruit hints, slight liquorice hints, slight cocoa hints, silky tannin, velvety tannin, smooth, structured body, good intensity, good length.
Delicatessen meats, Red meats in a sauce, Aged cheeses
19° - 20°
From 2017 to 2022
No allergen detected