Conventional viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation. Screw caps, Elevage en cuve Ciment. Sols argilo-calcaires.
Red colour, deep, blue highlights.
Fruity, subtle, liquorice aromas, cherry aromas, fruit jam aromas, blackberry aromas, slight spice aromas, generous liquorice aromas.
Straightforward, light, round, elegant tannin, smooth tannin, smooth, good length.
Delicatessen meats, Tapas, Grilled entrecote steak, Roast chicken, Sheeps cheese
17° - 19°
From 2019 to 2022
No allergen detected